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Roasted Eggplant Sandwiches

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
2 servings
U.S.
Roasted Eggplant Sandwiches
Ingredients
  • 1 small eggplant, halved and sliced
  • 1 tablespoon olive oil, or as needed
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 (6 inch) French sandwich rolls
  • 1 small tomato, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil leaves
Instructions
1
Preheat your oven's heating element to its highest setting.
2
Anoint the sliced eggplant with olive oil, and position them on a baking sheet or broiling pan.
3
Position the baking sheet or broiling pan approximately 6 inches away from the heat source.
4
Expose the eggplant slices to the broiler's intense heat for 10 minutes, or until they become tender and lightly browned.
5
Split the French rolls lengthwise along their center seam, and then toast them until they are crispy.
6
Mix the mayonnaise and garlic together in a small container or bowl; spread this mixture onto the toasted bread.
7
Fill the French rolls with a combination of eggplant slices, juicy tomatoes, crumbled feta cheese, and fragrant basil leaves.