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Roasted Chicken Soft Tacos
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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings

Ingredients
- 1 teaspoon vegetable oil
- 1 rotisserie chicken, meat removed and chopped
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 12 flour tortillas
- 2 cups pico de gallo salsa
- 1/2 cup shredded Mexican cheese blend
Instructions
1
Preheat a skillet over medium heat, filling it with vegetable oil.
2
Combine the chicken, chili powder, cayenne pepper, salt, and black pepper in the skillet and cook, stirring constantly, until the chicken is thoroughly cooked, taking around 10 minutes.
3
Transfer the chicken mixture to each tortilla and finish with a dollop of pico de gallo and a sprinkle of Mexican cheese blend.