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Roasted Celery Root Puree

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Roasted Celery Root Puree
Ingredients
  • 1 large celery root, peeled and cut into chunks
  • 1 lemon, juiced, divided
  • kosher salt to taste
  • 1/3 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 pinch cayenne pepper, or to taste
Instructions
1
Begin by submerging the celery root, half of the lemon juice, and kosher salt in a substantial container and covering it with water; bring to a rolling boil.
2
Reduce the heat to a moderate, low-heat setting and let it simmer for 15 to 20 minutes or until the celery root is tender.
3
Carefully drain the liquid from the pot using a strainer or colander.
4
Next, combine the celery root, cream, and butter in a blender until you achieve a smooth consistency.
5
Transfer the blended mixture into a bowl using a fine-mesh sieve or a spoon to ensure it's completely smooth.
6
Add the remaining lemon juice to the puree and season with salt and cayenne pepper for added flavor.