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Roasted Cauliflower with Parmesan

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner
Roasted Cauliflower with Parmesan
Ingredients
  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • 1/2 cup freshly grated Parmesan cheese
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
The first step is to heat a generous amount of olive oil in a skillet over a moderate flame. Add a sliced onion and a pinch of salt, then cook for 15 minutes; after that, add minced garlic, a few sprigs of fresh basil, some thyme leaves, and a handful of parsley.
3
Next, add the cauliflower to the skillet and mix it well with the other ingredients.
4
Then, carefully place the skillet in your preheated oven and roast for 35 minutes; halfway through this time, give the cauliflower a gentle stir to ensure even cooking.
5
Finally, sprinkle some grated Parmesan cheese over the roasted cauliflower and serve it hot.