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Roasted Cauliflower with Dijon Sauce

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Roasted Cauliflower with Dijon Sauce
Ingredients
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • 1 shallot, minced
  • 2 cloves garlic, minced, or more to taste
  • 1 large head cauliflower, cut into florets
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
In a spacious bowl, introduce the condiment mustard and gradually pour in oil while persistently blending to create a harmonious sauce; incorporate the minced shallot and garlic into this mixture. Add the cauliflower to the mustard sauce and thoroughly combine, ensuring it is evenly coated.
3
Carefully transfer the coated cauliflower onto a baking sheet, taking care to remove any residual shallot or garlic that may have adhered to the bowl and sprinkle it over the cauliflower.
4
Place the baking sheet in the preheated oven, stirring 2 to 3 times, and continue baking until the cauliflower is tender, taking approximately 45 minutes.