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Roasted Cabbage Steaks

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Roasted Cabbage Steaks
Ingredients
  • 1 head cabbage
  • 2 tablespoons light olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if using a metric scale).
3
Place the cabbage on a cutting board with its flat side facing downwards; cut it into 1-inch thick slices. Arrange these slices in a single layer within a large casserole dish.
4
Lightly drizzle oil over the cabbage slices and sprinkle some minced garlic on top. Add a pinch of salt and pepper to taste, then cover the dish with aluminum foil.
5
Bake the cabbage in your preheated oven until it can be easily pierced with a fork, taking approximately 45 minutes.