Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Roasted Butternut Squash

4.9
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
2 servings
Dinner
Roasted Butternut Squash
Ingredients
  • 1 large butternut squash, halved lengthwise and seeded
  • 1 tablespoon butter, cut into pieces
  • salt and ground black pepper to taste
Instructions
1
Acquire the necessary ingredients and heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Position the squash in a 9x13-inch baking dish, with its cut sides facing downwards. Pour 2 cups of water into the dish, surrounding the squash halves.
3
Bake in the preheated oven until the squash is tender and can be pierced with ease using a fork, approximately 1 1/2 hours, replenishing the water as required.
4
Withdraw the squash from the oven and transfer each half to a plate, with its cut side facing upwards.
5
Apply butter to each half of the squash and sprinkle with salt and pepper, then indulge in your delicious creation!