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Roasted Aloo Gobi on a Sheet Pan

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Roasted Aloo Gobi on a Sheet Pan
Ingredients
  • 1/2 cup vegetable oil
  • 2 tablespoons Madras curry powder, or to taste
  • 1 teaspoon sea salt
  • 3 large potatoes, cubed
  • 3 large carrots, chopped
  • 1 head cauliflower, cut into florets
  • 1 (10 ounce) package frozen peas
  • 2 tablespoons chopped fresh cilantro
Instructions
1
First, preheat your oven to a hot temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
To make the curry sauce, combine a small amount of oil with some curry powder and salt in a tiny bowl. Mix everything together until it's well combined.
3
Then, take two large bowls and combine the potatoes and carrots in one of them. Pour about two-thirds of the curry sauce over the top, making sure to coat everything evenly. Mix it all together.
4
Next, transfer the potato and carrot mixture to a large, rimmed baking sheet. This will be the base of your dish.
5
After that, put the baking sheet in a preheated oven and bake it for 30 minutes.
6
While that's baking, mix the cauliflower with the remaining curry sauce in a separate bowl. Add this mixture to the baking sheet.
7
Continue baking for another 20 minutes, until everything is cooked through.
8
Then, add some frozen peas to the baking sheet and bake for a few more minutes, until they're tender.
9
Finally, sprinkle some chopped cilantro on top of the dish and serve hot.