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Roasted Acorn Squash with Parmesan

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
2 servings
Dinner
Roasted Acorn Squash with Parmesan
Ingredients
  • 1 acorn squash, halved and seeded
  • 4 tablespoons butter, divided
  • 4 tablespoons brown sugar, divided
  • 2 cups dry bread stuffing mix, divided
  • 1 1/2 cups chicken broth, divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, position the squash cut-side up in a shallow baking dish.
3
For each half of the squash, apply 2 tablespoons of melted butter, 2 tablespoons of brown sugar, 1 cup of pre-cooked stuffing mix, 3/4 cup of chicken broth, a pinch of salt, a few grinds of pepper, a sprinkle of garlic powder, and a light dusting of onion powder.
4
Then, enclose each half snugly with aluminum foil to create a sealed package.
5
Finally, place the squash halves in the preheated oven and bake for 60 minutes, or until they are extremely tender.