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Roast Standing Rib

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PREP TIME
5 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
Roast Standing Rib
Ingredients
  • 1 (4 pound) rib roast
  • 2 tablespoons olive oil, or as needed
  • 1/4 cup sea salt
  • 2 tablespoons freshly ground black pepper
  • 2 cloves garlic, minced, or more to taste
Instructions
1
Preheat your oven to a high temperature of 475 degrees Fahrenheit (or 245 degrees Celsius, if your oven prefers metric measurements).
2
Position a rack inside a shallow baking dish to allow for even air circulation around the roast.
3
Lightly anoint the rib roast with olive oil, then generously sprinkle a mixture of sea salt, black pepper, and minced garlic all over its surface.
4
Place the roast on the prepared rack with the most marbled area facing upwards.
5
Roast the meat in the preheated oven until it develops a rich, dark brown color on its surface, taking around 30 minutes to achieve this.
6
Lower the oven temperature to a more moderate level of 325 degrees Fahrenheit (or 165 degrees Celsius) and cover the roasting pan with aluminum foil to prevent overcooking.
7
Continue cooking the roast until it reaches a safe internal temperature of 140 degrees Fahrenheit (or 60 degrees Celsius) for medium doneness, which should take around one hour.
8
Alternatively, you can estimate the cooking time by multiplying the weight of your roast in pounds and adding 15 minutes for every pound, as this will give you a more accurate estimate.
9
Remove the roast from the oven and let it rest for 10 to 20 minutes, allowing the juices to redistribute.
10
Remove the foil covering and carve the roast into thin slices for serving.