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Roast Beef with Yorkshire Pudding

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner U.S.
Roast Beef with Yorkshire Pudding
Ingredients
  • 2 pounds rump roast
  • garlic powder to taste
  • salt to taste
  • freshly ground pepper, to taste
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup milk
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (that's 190 degrees Celsius for those using metric measurements).
2
Next, take your roast and give it a good coating of garlic powder, salt, and pepper. Make sure to handle the meat carefully to avoid any bones or excess fat getting in the way.
3
Insert a meat thermometer into the thickest part of the roast, taking care not to touch any bones or fat. This will ensure you get an accurate reading of the internal temperature.
4
Bake the roast on a wire rack inside a large roasting pan in your preheated oven for 90 minutes, or until it reaches the desired level of doneness. For medium-rare, the meat thermometer should read 135 degrees Fahrenheit (that's 57 degrees Celsius).
5
Remove the roast from the pan, reserving any juices that have accumulated.
6
In a separate bowl, whisk together two eggs until they become frothy and bubbly. In another small bowl, mix together a pinch of salt and some flour.
7
Gradually pour in the milk while constantly stirring, allowing the mixture to come together smoothly.
8
Preheat your oven to 400 degrees Fahrenheit (that's 200 degrees Celsius).
9
Pour the reserved pan drippings into a medium-sized muffin tin. Place it in the preheated oven for 3 minutes to get it nice and hot.
10
Remove the muffin tin from the heat and pour in the egg, flour, and milk mixture.
11
Return the muffin tin to the oven and bake for 20 minutes, or until it's fluffy, golden brown, and cooked to perfection.