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Roast Beef Donair

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PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
320 min
SERVINGS
7 servings
Lunch Lebanese
Roast Beef Donair
Ingredients
  • 3 1/4 pounds boneless top round steak, sliced very thin
  • 2 large tomatoes, coarsely chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon allspice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cardamom
  • salt to taste
  • 1 bunch finely chopped fresh parsley
  • 1 large sweet onion, finely chopped
  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 cup tahini (sesame-seed paste)
  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 2 cloves garlic, minced
  • salt to taste
  • 7 (6 inch) pita bread rounds
  • 3 large tomatoes, coarsely chopped
Instructions
1
Place the sliced beef in a large, oven-safe baking container. Combine tomatoes, vinegar, olive oil, lemon juice, allspice, garlic, cinnamon, black pepper, cardamom, and salt in a separate container and stir until the ingredients are fully incorporated. Pour the mixture over the beef, ensuring each slice is coated evenly. Cover the container and refrigerate for 4 hours.
2
Next, preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Once the oven is preheated, remove the cover from the baking container and cook the beef in the oven until it reaches a safe internal temperature, approximately 50 minutes. Allow the meat to cool slightly while you prepare the accompanying dishes.
4
To create the salad, combine chopped parsley, onion, olive oil, and lemon juice in a bowl until they are well combined.
5
For the sauce, mix together tahini, lemon juice, water, and garlic in a bowl until smooth. Add salt to taste.
6
Arrange pita bread rounds on individual serving plates. Spoon the beef slices down the center of each plate, followed by a layer of salad, sauce, and tomatoes. Roll up the edges of the pita bread around the filling to serve.