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Roast Beef and Swiss Sliders on Hawaiian Rolls

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Lunch
Roast Beef and Swiss Sliders on Hawaiian Rolls
Ingredients
  • 1/2 cup prepared horseradish
  • 1 (12 count) package Hawaiian bread rolls, split
  • 12 slices deli roast beef
  • 12 slices deli-sliced Swiss cheese
  • 1/2 cup butter
  • 1 onion, finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 2 teaspoons poppy seeds
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Grease a standard-sized, rectangular baking dish measuring 9 inches in width and 13 inches in length.
3
Spread a layer of horseradish sauce evenly across the bottom of each Hawaiian bread roll, followed by placing a single slice of roast beef and one slice of Swiss cheese on top. Finally, cover with the opposing bread roll.
4
Arrange the assembled sandwiches in the prepared baking dish.
5
Melt butter in a saucepan over medium heat, then cook and stir together an onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in the butter until the onion becomes soft and translucent, approximately 5 minutes.
6
Pour this mixture over the sandwiches, followed by sprinkling a layer of poppy seeds on top of each bread roll. Cover the dish with aluminum foil.
7
Bake in the preheated oven until heated through, approximately 25 minutes. Remove the foil and continue baking until the tops are lightly browned, about 10 minutes.