Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ricotta Salata Tomato Bruschetta

5.0
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
14 servings
Italian
Ricotta Salata Tomato Bruschetta
Ingredients
  • 1 loaf Italian bread, cut into 1/2-inch diagonal slices
  • 6 cloves garlic, halved
  • 6 medium tomatoes, seeded and cut into 1/2-inch pieces
  • 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Arrange slices of bread on a baking sheet in preparation for toasting.
3
To toast the bread, place it in the preheated oven and bake until it reaches your desired level of crispiness, approximately 5 minutes.
4
Using a knife, gently scrape one side of the toasted bread with minced garlic to add flavor.
5
Mix together a variety of ingredients in a bowl, including diced tomatoes, ricotta salata cheese, olive oil, vinegar, chopped onion, fresh basil leaves, salt, and pepper.
6
Distribute the tomato mixture evenly over each slice of toasted bread.