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Ricotta Pumpkin Pie

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert U.S.
Ricotta Pumpkin Pie
Ingredients
  • 1 (9 inch) unbaked 9-inch pie crust
  • 1 cup ricotta cheese
  • 2 eggs, lightly beaten
  • 1 (16 ounce) can solid-pack pumpkin
  • 3/4 cup firmly packed brown sugar
  • 1 (5.3 ounce) can evaporated milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric). Next, carefully place the pie crust into a circular baking dish.
2
In a spacious mixing bowl, combine beaten eggs and ricotta cheese until you achieve a silky consistency. Thoroughly blend in the pumpkin puree, brown sugar, evaporated milk, pumpkin pie spice, and vanilla extract until a harmonious mixture forms; then incorporate the salt.
3
Gently pour this delightful filling into your pie crust, ensuring an even distribution of the ingredients.
4
Then, place the pie in the preheated oven and bake until a toothpick inserted into the center emerges clean, approximately 45 minutes.
5
Allow the pie to rest in its pan for a brief 10 minutes before carefully transferring it to a wire rack to cool completely.