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Ricotta Pizza with Chicken and Veggies

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Lunch Dinner
Ricotta Pizza with Chicken and Veggies
Ingredients
  • 1 tablespoon butter
  • 1 skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 (8 ounce) container ricotta cheese
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1/2 cup chopped fresh broccoli
  • 1 (3 ounce) can sliced mushrooms, drained
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently 165 degrees Celsius.
2
Melt a small amount of butter in a skillet over medium heat, allowing it to simmer gently. Cook the chicken until it reaches a fully cooked state and the juices flow freely, taking approximately 7 to 10 minutes; remove it from the heat source and set it aside.
3
In a microwave-safe container, mix together the ricotta cheese, a small amount of butter, garlic powder, dried oregano, salt, and pepper. Heat the mixture in the microwave for a minute; then stir it thoroughly to ensure everything is well combined. Spread this mixture evenly over the pizza crust.
4
Scatter a layer of mozzarella cheese uniformly across the pizza, creating an even surface. Arrange the cooked chicken, broccoli, and mushrooms in a harmonious pattern on top of the pizza.
5
Place the pizza in the preheated oven and bake until the cheese is fully melted, taking around 20 minutes.