Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ricotta and Turmeric Pasta

3.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Ricotta and Turmeric Pasta
Ingredients
  • 6 ounces fusilloni pasta
  • 1 cup ricotta cheese, drained
  • 1/4 cup finely grated Grana Padano cheese
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1 pinch salt to taste
Instructions
1
Boil a substantial container of lightly seasoned water until it reaches a rolling temperature.
2
Cook fusilloni in the boiling water, stirring occasionally, until it becomes tender yet retains a slight firmness when bitten into, approximately 10 minutes.
3
Mix together ricotta cheese, shredded Grana padano, turmeric powder, and black pepper in a bowl.
4
Combine the mixture with enough pasta water to achieve a smooth and creamy texture.
5
Drain the cooked fusilloni, reserving some of the reserved pasta water for future use.
6
Combine the drained pasta with the sauce, adding a small amount of reserved pasta water if needed to achieve the desired consistency.
7
Season with salt to taste