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Rich Spinach Soup

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
5 servings
Dinner
Rich Spinach Soup
Ingredients
  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 1/2 cup chopped onion
  • 4 teaspoons chicken bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups half-and-half
  • salt and pepper to taste
Instructions
1
Combine spinach, water, bouillon, onion, and garlic powder in a substantial container over medium-high heat; bring to a rolling boil, then decrease the heat to low and let it simmer until the onion becomes soft.
2
Concurrently, melt butter in a compact cooking vessel; whisk in flour until it forms a uniform mixture and cook for 2 minutes. Gradually whisk in half-and-half until the mixture is smooth; add to the soup. Let it simmer for 10 minutes, allowing it to thicken. Season with salt and black pepper.