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Rich Margarine Cake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert
Rich Margarine Cake
Ingredients
  • 3 cups white sugar
  • 1 1/2 cups margarine or butter, softened
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup evaporated milk
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
To prevent sticking, lightly coat a 9-inch cylindrical baking dish with non-stick spray or butter.
3
Using an electric mixer, cream together sugar and margarine in a large mixing bowl until they form a smooth and even consistency.
4
Gradually add eggs one at a time, blending well after each addition, followed by the incorporation of vanilla and lemon juice.
5
In a separate bowl, whisk together flour, baking powder, and salt until well combined; then gradually add the dry ingredients to the egg mixture in alternating small increments, just until everything is fully incorporated.
6
Pour the batter into the prepared baking dish.
7
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 1 hour.
8
Allow the cake to rest in its pan for at least 10 minutes before carefully transferring it onto a wire rack to continue cooling completely.