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Rich Chocolate Glaze

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
16 servings
Dessert French
Rich Chocolate Glaze
Ingredients
  • 9 ounces bittersweet chocolate, roughly chopped
  • 1 cup heavy cream
  • 1 tablespoon dark rum
Instructions
1
Collect all necessary components.
2
Position the chocolate in a medium-sized container for mixing purposes.
3
Heat the cream in a small saucepan over a moderate temperature. Bring it to just a simmer, being extremely vigilant as excessive heat will cause the cream to boil over.
4
As soon as the cream reaches its boiling point, carefully pour it over the chocolate in the mixing bowl. Blend until the chocolate has fully dissolved and the mixture is uniform, then incorporate the rum.
5
To utilize ganache as a cake topping, allow it to cool slightly, 5 to 10 minutes. Begin pouring the glaze at the center of the cake and gradually move outward.
6
For a light and airy frosting or chocolate filling, permit it to cool until it reaches its desired consistency (up to 1 hour in the refrigerator), and then whip until it becomes light and fluffy. Apply it with a spatula, similar to conventional frosting