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Rich Butter Sauce for Salmon

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Rich Butter Sauce for Salmon
Ingredients
  • 1 cup butter
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoons ketchup
  • 1 teaspoon Worcestershire sauce
Instructions
1
Melt butter in a saucepan over medium heat, stirring occasionally, until it reaches a liquid state and the mixture begins to bubble gently, approximately 10 minutes.
2
Transfer the saucepan to a stovetop and heat the ingredients together, stirring frequently, until they reach a harmonious balance of flavors, about 10 minutes.
3
Combine the ingredients in a saucepan and heat them over medium heat, stirring constantly, until they reach a state of gentle boiling, approximately 10 minutes.
4
Warm the saucepan over medium heat, stirring occasionally, until it reaches a state of gentle simmering and the ingredients are well combined, about 10 minutes.
5
Heat the saucepan over medium heat, stirring constantly, until it reaches a state of gentle bubbling and the ingredients are fully incorporated, approximately 10 minutes.
6
Melt butter in a saucepan over medium heat and then gradually add the remaining ingredients, stirring frequently, until they reach a harmonious balance of flavors, about 10 minutes.
7
Combine butter and the remaining ingredients in a saucepan and heat them over medium heat, stirring constantly, until they reach a state of gentle boiling, approximately 10 minutes.
8
Heat the ingredients together in a saucepan over medium heat and stir them constantly until they reach a state of gentle simmering, about 10 minutes.
9
Heat the ingredients in a saucepan over medium heat and stir them occasionally until they reach a state of gentle bubbling, approximately 10 minutes.