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Rich Butter Chicken Curry

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Indian
Rich Butter Chicken Curry
Ingredients
  • 1 cup butter, divided
  • 1 onion, minced
  • 1 tablespoon minced garlic
  • 1 (15 ounce) can tomato sauce
  • 3 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori masala
Instructions
1
Collect all necessary components beforehand.
2
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Melt two tablespoons of butter in a skillet over medium heat. Introduce the onion and garlic into the mixture, then cook it gradually until the onion transforms into a deep brown color, approximately 15 minutes.
4
Concurrently, blend cream, tomato sauce, the remaining butter, salt, cayenne pepper, and garam masala in a saucepan over medium-high heat; bring the mixture to a gentle boil.
5
Decrease the heat to medium-low, cover it, and let it simmer occasionally for 30 minutes. Occasionally stir the mixture during this time. Introduce the caramelized onions into the sauce.
6
At the same time, coat chicken with vegetable oil and toss it until well-coated. Season with tandoori masala before placing the chicken on a baking sheet.
7
Bake the chicken in the preheated oven until it is no longer pink in the center, roughly 12 minutes.
8
Combine cooked chicken with the sauce and let it simmer for five minutes before presenting.