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Rich Alfredo Sauce

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Italian
Rich Alfredo Sauce
Ingredients
  • 1/4 cup butter, or more to taste
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 2 tablespoons grated Parmesan cheese (such as Kraft®)
  • 2 cups milk
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 pinch ground black pepper
Instructions
1
Heat a large saucepan over medium-high heat and melt the butter; then add minced garlic and cook until it reaches a golden brown color, approximately 2 to 3 minutes.
2
Decrease the heat to medium and gradually incorporate the flour into the saucepan mixture, stirring continuously until it forms a uniform smooth paste, around 3 to 5 minutes.
3
Next, add grated Parmesan cheese and stir until it fully melts and the mixture thickens to your liking, roughly 2 to 3 minutes.
4
Subsequently, whisk in the milk slowly while stirring constantly until the sauce achieves a smooth consistency, approximately 5 minutes.
5
Finally, add Italian seasoning, salt, and pepper to taste; then continue cooking the sauce, stirring frequently, until it reaches your desired level of thickness and consistency, around 5 to 10 minutes.