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Rice Cooker Creamy Risotto

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Lunch Dinner
Rice Cooker Creamy Risotto
Ingredients
  • 1 1/2 cups Arborio rice
  • 4 1/2 cups hot chicken stock
  • 1 cup grated Parmesan cheese
Instructions
1
Fill the rice cooker with cooked chicken stock and add uncooked rice to it.
2
Activate the cooker by pressing the Start button, allowing the process to run until its cycle is complete and it switches to the Keep Warm mode.
3
Allow the cooked rice to sit undisturbed, with its lid still in place, for an additional 10 minutes or until it reaches the perfect level of tenderness.
4
Top the cooked rice with a generous amount of grated Parmesan cheese and gently mix it in.