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Rhubarb Walnut Bread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
65 min
SERVINGS
20 servings
Snack
Rhubarb Walnut Bread
Ingredients
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 3/4 cups brown sugar, divided
  • 2/3 cup vegetable oil
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped rhubarb
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, melted
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, lightly coat two 9x5-inch loaf pans with a thin layer of cooking spray to prevent sticking.
3
To begin making the cake, combine milk, lemon juice, and vanilla extract in a small bowl. Allow this mixture to sit for 10 minutes, allowing the flavors to meld together.
4
Meanwhile, in a large mixing bowl, whisk together 1 ½ cups of brown sugar, oil, and egg until well combined. In a separate bowl, whisk together flour, salt, and baking soda. Gradually add the dry ingredients to the sugar mixture, alternating with the milk mixture until just combined.
5
Fold in 1 cup of chopped rhubarb and walnuts to add texture and flavor to the cake.
6
Pour the batter into the prepared loaf pans.
7
To add a sweet and spicy topping, combine 1/4 cup of brown sugar, melted butter, and cinnamon in a small bowl. Sprinkle this mixture evenly over the unbaked loaves.
8
Place the loaves in the preheated oven and bake until a toothpick inserted into the center of a loaf comes out clean, which should take around 40 to 60 minutes.