Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Rhubarb Sweet Rolls

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert Snack
Rhubarb Sweet Rolls
Ingredients
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup milk
  • 3 cups finely chopped rhubarb
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lightly coat the inside of a 9x13-inch baking dish with a thin layer of oil or cooking spray.
3
In a small saucepan, bring water to the boiling point. Then, carefully melt 1 cup of sugar into the boiling water, followed by adding 3 tablespoons of butter. Remove the saucepan from heat and let the syrup cool down.
4
In a large mixing bowl, combine flour, baking powder, and salt. Using your fingers or a pastry blender, work in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Gradually add milk, stirring gently to avoid overmixing.
5
On a lightly floured surface, roll out the dough into a long, rectangular shape approximately 12 inches in length.
6
In another bowl, mix together rhubarb, cinnamon, and the remaining 1 cup of sugar. Spread this mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly lengthwise and press the seam to seal it. Cut the dough into twelve equal pieces.
7
Arrange these rolls in the prepared baking dish, making sure they are evenly spaced. Pour the cooled syrup over the top of the rolls.
8
Finally, bake the rolls in the preheated oven for about 40 minutes, or until they are lightly browned.