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Rhubarb Streusel Cake

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert German
Rhubarb Streusel Cake
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla sugar
  • 1/2 cup unsalted butter, softened and cubed
  • 3 1/2 cups chopped rhubarb
  • 2 tablespoons unsalted butter, cubed
Instructions
1
Combine the flour in a large container and create a depression in the center, forming a hollow area. Add 1/2 cup granulated sugar, egg, and vanilla extract to the depression. Distribute 1/2 cup softened and cubed butter evenly over the top, blending it into a cohesive mixture using your hands. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease a 9-inch round cake pan with non-stick cooking spray.
3
Transfer 2/3 of the dough to the prepared pan, smoothing out any air pockets or imperfections. Cover with rhubarb.
4
Break the remaining dough into small pieces using your fingers and sprinkle it evenly over the rhubarb. Sprinkle with 3 tablespoons granulated sugar, then scatter 2 tablespoons cubed butter over the streusel topping.
5
Bake the dessert in the preheated oven until the streusel is lightly browned and crispy, taking 40 to 50 minutes.