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Rhubarb Sour Cream Coffee Cake

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Rhubarb Sour Cream Coffee Cake
Ingredients
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups chopped rhubarb
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Next, take some cooking spray and lightly cover a 9x13-inch baking dish to prevent sticking.
3
In a separate bowl, combine three essential dry ingredients: flour, baking soda, and baking powder.
4
Using an electric mixer in a large bowl, cream together butter and brown sugar until they form a smooth consistency; then, incorporate sour cream, egg, and vanilla extract into the mixture, ensuring everything is well combined.
5
Gradually add the dry ingredients to the wet ingredients just until they are fully incorporated; pour this mixture into your prepared baking dish.
6
Now, spread a layer of rhubarb over the batter in the dish.
7
To add some extra flavor, mix together granulated sugar and cinnamon in a small bowl; then, sprinkle the cinnamon-sugar mixture evenly over the rhubarb.
8
Finally, bake your dish in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.