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Rhubarb Skillet Cake

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
24 servings
Dessert
Rhubarb Skillet Cake
Ingredients
  • 6 cups chopped rhubarb
  • 1 cup white sugar
  • 3 cups miniature marshmallows
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by greasing it with some cooking spray or butter.
3
Now, arrange the chopped rhubarb at the bottom of your 9x13-inch baking pan.
4
Following that, sprinkle a generous amount of sugar evenly over the rhubarb, then top it off with a layer of marshmallows.
5
In a separate bowl, whisk together the cake mix, water, eggs, and oil until you have a smooth batter.
6
Using an electric mixer on low speed, gently combine the ingredients until they're well incorporated and moistened.
7
Once you've achieved this consistency, increase the mixer speed to medium and continue beating for 2 minutes.
8
Pour the cake batter over the rhubarb and marshmallows in your prepared baking pan.
9
Pop the pan into a preheated oven for 1 hour, or until it's golden brown and cooked through.
10
After the baking time has elapsed, allow the cake to cool in the pan for 10 minutes before carefully transferring it to a serving dish.
11
Finally, place the cake on its side so that the rhubarb is facing upwards - a delightful presentation awaits!