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Rhubarb Salsa

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
215 min
SERVINGS
12 servings
Snack
Rhubarb Salsa
Ingredients
  • 2 cups thinly sliced rhubarb
  • 1 small red onion, coarsely chopped
  • 1 large green bell pepper, seeded and coarsely chopped
  • 1 large red bell pepper, seeded and coarsely chopped
  • 1 large yellow bell pepper, seeded and coarsely chopped
  • 1 jalapeno pepper, seeded and coarsely chopped - or to taste
  • 1/2 cup chopped fresh cilantro
  • 3 roma (plum) tomatoes, finely diced
  • 2 teaspoons brown sugar
  • 5 tablespoons Key lime juice
  • 2 teaspoons coarse salt
  • 1 pinch garlic powder, or to taste
  • ground black pepper to taste
Instructions
1
Combine rhubarb and a large quantity of boiling water in a massive pot, stirring vigorously for just 10 seconds.
2
Immediately transfer the rhubarb to a large bowl after draining it and rinsing it thoroughly with cold water until it has cooled down completely.
3
Process the red onion, green, red, and yellow bell peppers, jalapeño pepper, and cilantro in a food processor until they are finely chopped into tiny pieces.
4
Transfer the pepper mixture to the bowl containing the rhubarb and then stir in diced tomatoes.
5
In a separate bowl, dissolve the brown sugar into Key lime juice using a spoon or whisk.
6
Gently stir the lime juice mixture into the rhubarb mixture, taking care not to mash or bruise the ingredients.
7
Sprinkle a generous amount of salsa over the rhubarb mixture, adding salt, garlic powder, and black pepper as desired.
8
Stir the salsa mixture again to distribute the seasonings evenly.
9
Place the rhubarb mixture in the refrigerator and allow it to chill for at least 3 hours, allowing the flavors to meld together.