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Rhubarb Raspberry Crumble

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Rhubarb Raspberry Crumble
Ingredients
  • 1 cup white sugar
  • 1 tablespoon instant tapioca
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 4 cups rhubarb, cut into 1/2 inch pieces
  • 1 cup raspberries
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup butter, chilled
Instructions
1
First, preheat your oven to a high temperature of 350 degrees Fahrenheit. This will ensure that the baking process unfolds smoothly.
2
Next, take a moment to prepare your 9x9-inch baking pan by applying a thin layer of grease. This will prevent the dish from sticking to the pan during baking.
3
Then, combine three main ingredients - white sugar, tapioca, and cornstarch - along with a pinch of salt in a large bowl. Use a whisk to mix these ingredients until they are thoroughly incorporated and well combined.
4
Add the tart flavors of rhubarb and raspberries to the bowl, gently tossing them until they are evenly coated with the sugar mixture. This ensures that each piece of fruit is well-seasoned.
5
Pour the sugar-coated fruit mixture into your prepared baking pan. This step is crucial in setting the stage for a delicious dessert.
6
In a separate bowl, combine three key dry ingredients - brown sugar, flour, and oats. Use your fingers or a pastry blender to cut in butter until the mixture resembles small crumbs.
7
Spread this crumbly mixture evenly over the top of the fruit mixture. This adds a satisfying crunch to your finished dish.
8
Finally, place the baking pan in the preheated oven and bake until the rhubarb is tender, approximately 45 minutes. This will result in a deliciously sweet and tangy dessert.