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Rhubarb Preserve

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
32 servings
U.S.
Rhubarb Preserve
Ingredients
  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 1/2 cup water
  • 1/3 cup orange juice
  • 2 teaspoons grated orange zest
Instructions
1
Acquire all necessary components.
2
Combine rhubarb, sugar, water, orange juice, and grated orange peel in a saucepan over high heat; bring to a rolling boil. Lower the heat to a low-medium setting; cook, stirring periodically, until the mixture reaches a thick consistency, approximately 45 minutes. The jam will continue to thicken as it cools.
3
Fill hot, sterilized containers with the jam; secure with lids and rings. Store opened jars in the refrigerator.