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Rhubarb Pineapple Pie

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Rhubarb Pineapple Pie
Ingredients
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 1/3 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon grated orange zest
  • 1/8 teaspoon salt
  • 3 cups chopped rhubarb
  • 1 cup drained crushed pineapple
  • 2 tablespoons butter
Instructions
1
Begin by preheating your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Take one portion of the crust and press it firmly into the bottom and up the sides of a 9-inch pie plate.
3
Place the remaining crust in the refrigerator until it is required for assembly.
4
Mix together sugar, flour, orange zest, and salt in a large bowl until they are fully incorporated.
5
Combine rhubarb and pineapple in a medium-sized bowl; then stir these ingredients into the flour mixture until they are evenly distributed.
6
Pour the rhubarb mixture into the prepared pie crust and add small pieces of butter on top.
7
Place the remaining portion of the crust on top and press the edges together to seal in the filling.
8
Cut a few small holes in the top crust to allow steam to escape during baking.
9
Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the rhubarb is tender when pierced with a fork.