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Rhubarb Oat Crunch

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Rhubarb Oat Crunch
Ingredients
  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, lightly coat a 9x13-inch baking dish with a thin layer of cooking spray to prevent the rhubarb mixture from sticking.
3
In a large mixing vessel, place the rhubarb and sprinkle it with white sugar and 3 tablespoons of all-purpose flour. Mix everything together until the rhubarb is evenly coated with the dry ingredients and spread it out in a uniform layer at the bottom of your prepared baking dish.
4
In another mixing bowl, combine 1 ½ cups of flour, brown sugar, and rolled oats. Use your fingers or a pastry blender to work the butter into the dry ingredients until you achieve a crumbly texture.
5
Spread the crumble mixture evenly over the rhubarb layer in your prepared baking dish.
6
Bake your rhubarb crumble in the preheated oven for approximately 40 minutes, or until the rhubarb is bubbling and the crumble topping is golden brown.
7
Serve your warm or chilled rhubarb crumble, whichever suits your taste preferences.