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Rhubarb Oat Crumble

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Rhubarb Oat Crumble
Ingredients
  • 3 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick-cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
Instructions
1
Begin by heating your oven to 375 degrees Fahrenheit (or 190 degrees Celsius for metric measurements).
2
Next, lightly coat the interior of a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
3
In a large mixing bowl, merge the rhubarb, granulated sugar, 2 tablespoons of all-purpose flour, egg, and a pinch of cinnamon until the ingredients are evenly distributed.
4
Pour the rhubarb mixture into the prepared baking dish and set it aside.
5
In a separate bowl, blend together 1 1/2 cups of all-purpose flour, brown sugar, rolled oats, and a pinch of cinnamon until well combined.
6
Using your fingers or a pastry blender, work the butter into the dry ingredients until you achieve a crumbly texture.
7
Evenly distribute the crumb topping over the rhubarb layer in the baking dish.
8
Bake the dish in the preheated oven for approximately 40 minutes, or until it's hot and bubbly.
9
Serve the dish warm or chilled to your liking.