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Rhubarb Lemon Fizz

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Rhubarb Lemon Fizz
Ingredients
  • 8 cups chopped rhubarb
  • 3 cups white sugar
  • 3 tablespoons grated lemon peel
  • 1 1/2 cups lemon juice
Instructions
1
Combine the tart rhubarb with a generous amount of sugar and finely grated lemon peel in a substantial saucepan; heat it up until the mixture reaches its boiling point.
2
Reduce the heat to a lower, more gentle flame; let it simmer for about 10 minutes, or until the sugar has fully incorporated and the rhubarb begins to release its natural juices and starts breaking apart.
3
Once removed from heat, gently stir in the freshly squeezed lemon juice.
4
Pour the rhubarb mixture through a fine-mesh sieve, taking care to press out as much liquid as possible from the solids.
5
Fill a glass with ice and then add 1 cup of water and 1/3 cup of the prepared syrup.