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Rhubarb Iced Brew

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
75 min
SERVINGS
16 servings
Rhubarb Iced Brew
Ingredients
  • 8 cups water, divided
  • 4 cups chopped rhubarb
  • 3 family-size tea bags
  • 4 fresh mint leaves
  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • ice cubes
Instructions
1
Boil 4 cups of water in a large pot until it reaches its rolling point. Add the rhubarb, cover the pot with a lid, and continue to cook for 30 minutes. Remove the pot from the heat source.
2
Stir in tea bags and mint leaves into the cooked rhubarb mixture. Cover the pot again and let it sit for 30 minutes, allowing the flavors to meld.
3
In a separate container, mix together sugar and lemon juice until well combined. Strain the cooked rhubarb and tea mixture into this container, discarding the solids.
4
Using a wooden spoon, stir the tea-infused liquid until the sugar has fully dissolved. Add the remaining 4 cups of water to the pitcher and stir again, ensuring everything is well combined.
5
Chill the refreshing drink in the refrigerator before serving it over ice.