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Rhubarb Custard Tart

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Rhubarb Custard Tart
Ingredients
  • 1 (9 inch) pie shell
  • 2 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 teaspoons milk
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the rhubarb in a uniform layer within the empty pie crust, ensuring an even distribution.
3
Mix together sugar, flour, and a pinch of nutmeg in a medium-sized bowl until the ingredients are well combined. Then, incorporate eggs and milk into the mixture, stirring until a smooth consistency is achieved.
4
Pour the egg-based mixture over the rhubarb layer, creating a uniform and even distribution of flavors.
5
Cover the edges of the pie shell with aluminum foil to prevent excessive browning during the baking process.
6
Bake the pie in the preheated oven for a total of 50 minutes, taking care to monitor its progress.
7
Remove the aluminum foil covering the edges and continue baking for an additional 10 minutes, allowing the pie to achieve a perfectly golden brown crust.