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Rhubarb Custard Pie

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Rhubarb Custard Pie
Ingredients
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 large eggs, beaten
  • 4 cups chopped rhubarb
  • 1 (9 inch) deep dish pie crust
Instructions
1
Preheat your oven to a high temperature of four hundred degrees Fahrenheit or two hundred degrees Celsius.
2
Mix together granulated sugar, all-purpose flour, and a pinch of nutmeg in a large mixing container. Combine the ingredients until well blended. Next, add eggs to the mixture and stir until they are fully incorporated.
3
Add rhubarb to the bowl and mix it in thoroughly, ensuring that every piece of rhubarb is evenly coated with the sugar mixture.
4
Place the prepared filling into a pre-baked pie crust and put it in the oven to bake.
5
Bake the pie for fifty to sixty minutes, or until it is cooked through and the filling is set.