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Rhubarb Custard Crumb Pie

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert
Rhubarb Custard Crumb Pie
Ingredients
  • 1 unbaked 10-inch pie shell
  • 3 cups diced rhubarb
  • 1 1/2 cups white sugar
  • 1/2 cup milk
  • 2 slightly beaten eggs
  • 1 teaspoon cornstarch
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup margarine
Instructions
1
Heat your oven to the highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Position a pie shell into a circular baking dish with a diameter of 10 inches to create the base of your dessert.
3
Mix all the ingredients together in a large bowl until they are fully incorporated: rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt.
4
Pour the mixture into the pie shell you prepared earlier.
5
Mix together flour, brown sugar, and margarine in a separate bowl using an electric mixer until the ingredients are well combined.
6
Spread the mixture evenly over the top of your pie, creating a uniform layer.
7
Bake the pie in the preheated oven for 15 minutes. Remove it from the oven and lower the temperature to 350 degrees Fahrenheit or 175 degrees Celsius.
8
Return the pie to the oven and continue baking until it is fully set and has a golden brown color, requiring an additional 40 minutes of cooking time.