Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Rhubarb Crumble Pudding

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Rhubarb Crumble Pudding
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon melted butter
  • 1/2 cup milk
  • 4 cups sliced rhubarb
  • 2 cups white sugar
  • 1 1/2 cups boiling water
Instructions
1
Firstly, preheat your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, combine the flour, half a cup of sugar, baking powder, and salt in a large mixing container; set it aside for now.
3
Then, grease a 9x13-inch baking dish with some cooking spray to prevent the cake from sticking.
4
After that, in a separate bowl, whisk together an egg, butter, and milk until you get a smooth consistency.
5
Now, add the flour mixture to the egg mixture and stir until it's well combined and has a moist texture.
6
Pour the batter into the prepared baking dish.
7
Then, in another bowl, mix together rhubarb, two cups of sugar, and water until you get a smooth sauce.
8
Pour the rhubarb mixture into the prepared baking dish on top of the batter.
9
Finally, bake the cake in the preheated oven for around 40 minutes or until the dough has set and the rhubarb is bubbling.