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Rhubarb Crumble Dessert

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PREP TIME
10 min
COOKING TIME
12 min
TOTAL TIME
22 min
SERVINGS
8 servings
Dessert
Rhubarb Crumble Dessert
Ingredients
  • 5 cups chopped rhubarb
  • 3/4 cup white sugar, or to taste
  • 1/2 teaspoon ground cinnamon
  • 4 cups cubed cinnamon swirl bread
  • 1/4 cup butter, melted
Instructions
1
In a medium-sized bowl, mix the rhubarb with sugar and cinnamon until they are well combined.
2
Add half of the bread cubes to the bowl and gently stir them in so they're evenly distributed.
3
Transfer the mixture to an ungreased 2-quart microwave-safe baking dish and top it off with the remaining bread cubes.
4
Drizzle melted butter over the entire surface of the dish.
5
Cook in the microwave on maximum power for 12 minutes, or until the rhubarb is tender and easily pierced with a fork.
6
Serve the warm dish immediately.