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Rhubarb Crisp

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert
Rhubarb Crisp
Ingredients
  • 3 cups chopped rhubarb, or to taste
  • 3/4 cup white sugar
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup boiling water
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Arrange the rhubarb in a rectangular baking dish measuring 9 inches by 13 inches.
3
Combine 3/4 cup of granulated sugar and softened butter in a mixing bowl using an electric mixer until you achieve a smooth, creamy consistency. Then, incorporate flour, milk, baking powder, vanilla extract, and 1/2 teaspoon of salt into the mixture.
4
Pour the prepared batter over the rhubarb, making sure to cover it evenly.
5
Mix 1 cup of sugar, cornstarch, and a pinch of salt in another bowl. Sprinkle this mixture over the batter.
6
Pour boiling water over the sugar mixture, creating a layering effect in your dish.
7
Bake the cobbler in the preheated oven for approximately 1 hour, or until it reaches a lightly browned state.