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Rhubarb Cream Torte

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert
Rhubarb Cream Torte
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 tablespoons white sugar
  • 2 1/2 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 1/3 cup milk
  • 3 egg yolks, beaten
  • 2 tablespoons all-purpose flour
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, lightly grease a 9x9-inch baking dish using cooking spray to prevent the crust from sticking.
3
Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter in a bowl until you achieve a smooth consistency; press it into the bottom of your prepared baking dish.
4
Bake the crust in the preheated oven for approximately 25 minutes, or until it reaches a very light brown color; remove from the oven and let cool slightly.
5
Increase the oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius for further baking.
6
Mix together 1 1/4 cups of sugar, the rhubarb, milk, beaten egg yolks, and 2 tablespoons of flour in a bowl until you have achieved a perfectly combined mixture; pour this mixture over the crust.
7
Bake the filling in the oven until it is set, taking around 40 to 45 minutes; serve warm.