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Rhubarb Cinnamon Cake

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
18 servings
Dessert
Rhubarb Cinnamon Cake
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 cups rhubarb, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup butter
  • 2 teaspoons ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take butter and sugar, and combine them in a large bowl using an electric mixer until they have achieved a lighter appearance.
3
Mix the egg and vanilla extract into the butter-sugar mixture until well incorporated.
4
In a separate bowl, whisk together 2 cups of flour, baking soda, and salt until they are evenly blended.
5
Gradually add the dry ingredients to the butter-sugar mixture, alternating with buttermilk until a smooth batter forms.
6
Toss 1 tablespoon of flour over the rhubarb and stir it into the batter to distribute evenly.
7
Pour the prepared batter into a buttered 9 x 13-inch pan, smoothing out the surface to create an even layer.
8
Mix brown sugar, 1/4 cup of butter, and cinnamon together until well combined.
9
Sprinkle the brown sugar mixture evenly over the batter to create a uniform layer.
10
Bake in your preheated oven for approximately 45 minutes, or until a toothpick inserted into the cake comes out clean and the top is golden.