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Rhubarb Cinnamon Bread Pudding

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Rhubarb Cinnamon Bread Pudding
Ingredients
  • 8 slices bread, crusts removed, bread lightly toasted and cubed
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter
  • 3 cups chopped fresh rhubarb
  • 1 1/2 cups white sugar
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup packed brown sugar
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if using a different scale).
2
Next, take some time to prepare your baking dish by lightly coating it with a layer of oil or cooking spray, making sure to cover the entire surface.
3
Toasted bread is a crucial component of this recipe, so take the time to toast it until it reaches your desired level of crispiness.
4
Now, heat up some milk in a saucepan over medium-low heat until you notice tiny bubbles forming around the edges. Remove it from the heat source and add in some melted butter, stirring until everything is fully incorporated.
5
Pour the milk mixture over the toasted bread, making sure it's evenly coated. Allow it to sit for 15 minutes, giving the flavors a chance to meld together.
6
In a separate bowl, combine some fresh rhubarb with white sugar, eggs, cinnamon, and salt. Mix everything together until it's smooth and well combined.
7
Pour the rhubarb mixture over the bread, stirring gently to avoid disrupting the texture.
8
Top it all off with a sprinkle of brown sugar, adding an extra layer of flavor to the dish.
9
Finally, place your creation in a preheated oven and bake until it's golden brown and set, taking anywhere from 45 to 50 minutes to achieve the perfect result.