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Rhubarb Cheesecake Bars

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
15 servings
Dessert
Rhubarb Cheesecake Bars
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 tablespoon white sugar
  • 1 cup white sugar
  • 4 cups finely chopped rhubarb
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C), creating a warm environment for baking.
2
Grease an 11x7-inch baking dish to prevent the crust from sticking.
3
Combine 1 cup of flour, butter, and 1 tablespoon sugar in a large mixing container until they are fully incorporated; press the mixture into the bottom of the prepared baking dish.
4
Bake in the preheated oven until the crust is golden brown, taking approximately 10 minutes.
5
Remove the crust from the oven and set it aside for further use.
6
Reduce the oven temperature to 350 degrees F (175 degrees C), adjusting the heat for subsequent baking.
7
In the same large mixing container, combine 1 cup of sugar and the remaining 1/4 cup of flour; stir until they are well combined.
8
Add rhubarb to the mixture and toss it to coat evenly.
9
Spread the rhubarb mixture over the crust, creating a uniform layer.
10
Mash together cream cheese, 1/2 cup of sugar, and an egg in the same large mixing container until it reaches a creamy consistency; spread this mixture over the rhubarb.
11
Bake in the oven until the rhubarb is bubbling and the topping is set, taking approximately 35 minutes.
12
While the dessert is baking, mix together sour cream and 1 tablespoon of sugar in the same large mixing container until they are well combined.
13
Spread the sour cream mixture over the hot dessert, creating a smooth layer.
14
Allow the dessert to cool completely before cutting it into bars.
15
Refrigerate any leftovers for later enjoyment.