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Rhubarb Cake Dump Dessert

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert
Rhubarb Cake Dump Dessert
Ingredients
  • 4 cups chopped rhubarb
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry-flavored gelatin mix
  • 1 1/2 cups water
  • 1 (15.25 ounce) package yellow cake mix
  • 1/2 cup margarine, melted
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease and sprinkling an even layer of flour across its surface. This will ensure that your baked goods release smoothly from the pan.
3
Now, take a basket full of rhubarb and gently place it at the bottom of your prepared baking dish. On top of the rhubarb, create a layered effect by adding the following ingredients in this specific order: sugar, gelatin mix, water, cake mix, and finally, melted butter. Please be careful not to disturb the layers at this stage.
4
Finally, pop your baking dish into a preheated oven and let it bake until the top is a beautiful golden brown color, taking approximately 45 minutes to achieve this result.