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Rhode Island Loose-Meat Sandwiches

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PREP TIME
15 min
COOKING TIME
245 min
TOTAL TIME
260 min
SERVINGS
6 servings
Dinner New England
Rhode Island Loose-Meat Sandwiches
Ingredients
  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 pounds ground beef
  • 4 green bell peppers, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon crushed red pepper flakes
Instructions
1
Preheat the saucepan by placing it on a stovetop over medium-high heat; cook the onion in the hot oil until it becomes translucent and soft, approximately 5 minutes. Introduce the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; mix well.
2
Gradually decrease the heat to a lower setting; allow the mixture to simmer until the peppers have lost their crunch and the beef has achieved a tender consistency, typically ranging from 4 to 6 hours.