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Reuben Tater Tot Nachos

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Reuben Tater Tot Nachos
Ingredients
  • 1 (32 ounce) package frozen fried potato nuggets
  • 6 ounces corned beef, chopped (1 cup)
  • 1/2 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese (4 oz.)
  • 1 cup shredded Colby and Monterey Jack cheese (4 oz.)
  • 1/2 cup Thousand Island salad dressing
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon caraway seeds, toasted
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Cover a baking sheet with aluminum foil for easy cleanup.
3
Spread the potato nuggets evenly onto the prepared baking sheet. Bake in the oven until they turn golden brown, requiring a cooking time of 28 to 32 minutes.
4
Place sliced corned beef on top of the potato nuggets, followed by a layer of sauerkraut. Add shredded Swiss cheese, Colby cheese, and Monterey Jack cheese to create a layered effect. Continue baking until the cheese is melted and bubbly, taking around 5 to 8 minutes.
5
Finish the dish by drizzling it with Thousand Island dressing and a dash of mustard. Garnish with thinly sliced green onions and sprinkle some caraway seeds on top for added flavor and texture.